1/2 cup apple cider vinegar
4 Tbsp. olive oil
1-2 Tbsp. tahini
1/4 cup Bragg's
4-5 Tbsp. agave
1 tsp. garlic powder
1 tsp. thyme
1 tsp. fresh ginger, minced
1/8 tsp. cayenne pepper
Blend all ingredients in a blender until smooth. Keep refrigerated. Enjoy!
Click HERE for a printable version.
Saturday, February 27, 2010
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