Yummy, easy, no-bake and vegan to boot:} These only take 30 minutes or less!
Ingredient List
Makes 24 1-inch balls- 2 1/2 cups rolled oats (Raw or regular)
- 1/2 cup raw pumpkin seeds (pepitas)
- 1/2 cup raisins
- 2 Tbs. raw sunflower seeds
- 1 tsp. cinnamon
- 1/2 cup almond butter
- 1/3 cup plus 1 Tbs. honey
- 2 Tbs. barley malt syrup or agave nectar
- 1 tsp. vanilla extract
Directions
- Grind 1/2 cup oats and 1/4 cup pumpkin seeds in food processor until powdery. Transfer to medium bowl; set aside.
- Combine remaining 2 cups oats, remaining 1/4 cup pumpkin seeds, raisins, sunflower seeds and cinnamon in large bowl. Stir in almond butter, honey, barley malt syrup and vanilla until soft dough forms.
- Moisten hands, and roll dough into 1-inch balls. Coat balls in oat-pumpkin seed powder. Place in freezer 20 minutes to set, then serve or store in the fridge.
Nutritional Information
Per BALL: Calories: 148, Protein: 5g, Total fat: 6g, Saturated fat: 1g, Carbs: 21g, Cholesterol: mg, Sodium: 2mg, Fiber: 2g, Sugars: 8gClick HERE for a printable version.
4 comments:
I tried these today added flax and cranberry too it was awesome.thank you so much for a great recipe,really helped my sweet tooth.I am new to raw..so del1sh...
Sharanya
I'm glad you liked them Sharanya! These are great for a quick snack : )
seems like these are pretty low GI? i am looking for something to eat prior to and during cycling / running for sustained energy. thanks!
To make them even lower on the GI scale you could use Yacon Syrup or Agave. Enjoy!
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